Shio (salt) ramen
Shio ramen is the lightest and most subtle of all ramen soups. The broth is based on a clear, slightly salty seasoning , often made with high-quality sea salt and chicken or fish broth. The flavor is fresh and delicate , allowing the natural flavors of the ingredients, such as vegetables, fish, or tender poultry, to shine through. Shio ramen is perfect for lovers of light, refreshing flavor profiles . Typical toppings include spring onions, nori, bamboo shoots, and sometimes toasted sesame oil for a touch of depth.
Miso Ramen (soybean paste)
Miso ramen boasts a savory, umami-rich flavor . The broth is made from fermented soybean paste and is often combined with chicken, pork, or vegetable broth. It has a thicker consistency and a warm, slightly nutty flavor . Toppings such as corn, butter, pork belly (chashu), wakame, and soft-boiled egg enhance its hearty character. Miso ramen is especially delicious during the colder months.
Shoyu (soy sauce) ramen
Shoyu ramen is characterized by its clear broth with a spicy, slightly sweet note , created by high-quality soy sauce. The broth is usually cooked with a chicken, fish, or pork base, offering a balanced flavor profile that is neither too heavy nor too light. The taste is deep and aromatic , with a hint of umami . Popular toppings include bamboo shoots, narutomaki (fish cake), spring onions, nori, and sometimes a soft-boiled egg. Shoyu ramen is versatile and the classic among ramen varieties.
Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for storing. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile flavor experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal, this kit is the perfect choice !
Preparation is quick and easy
Cook the soup packet and the noodles together in 480 ml of boiling water. For "al dente" noodles, two minutes is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients.
Cooking instructions - ready in 3 minutes
Boil 480 ml of water
Add soup powder and noodles and fluff the noodles well.
x Discard drying bag
For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.
Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !
Warum Ramen von RamenStar?
Echte weiche Ramen-Nudeln aus Japan – nicht frittiert
Harte, vorgekochte oder vor frittierte Nudeln (meist Palmöl) und oft von minderer Qualität.
Traditionelle, authentische japanische Brühen (Miso, Shoyu, Shio) – aromatisch & ausgewogen
Künstlich schmeckende Würzpulver mit hohem Salzgehalt
Frei von Konservierungsstoffen & künstlichen Zusätzen
Enthalten meist Geschmacksverstärker und immer Konservierungsmittel
Kein frittieren, weniger Fett, leichter verdaulich
Frittiert, hohe Salz- und Fettwerte
Teil einer echten Ramenkultur – inspiriert von japanischer Esskultur & Streetfood
Reines Convenience-Produkt ohne kulturellen Tiefgang
Premiumprodukt aus Japan - fairer Preis für Qualität und (Koch-) Erlebnis
Massenprodukt - ohne Persönlichkeit oder Hintergrund
Attraktive Verpackung – auch als Geschenk geeignet
Schlichte Plastikverpackung, nicht geschenkfähig
Ingredients: WHEAT flour 91%, water, sea salt, maltose*, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii) * genetically modified, TRACE DECLARATION
Ingredients Miso soup: Miso powder (SOYbeans*, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), starch, cabbage extract powder (maltodextrin*, cabbage extract), roasted onion powder (onion flakes, maltodextrin*), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYbean flour*), ginger powder,
Brown algae powder (kelp), color: E 150a, white pepper, * genetically modified
TRACE DECLARATION
Ingredients Shoyu Soup: Sea salt, starch, soy sauce powder ( SOY beans*, salt, WHEAT , maltodextrin), vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin*), sugar, color: E 150a, brown algae powder (kelp), garlic powder (garlic, SOY bean flour*), ginger powder, white pepper, * genetically modified,
TRACE DECLARATION
Ingredients Shio Soup: Sea salt, starch, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots,
CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), sugar, onion powder, yeast extract (yeast extract, maltodextrin*), garlic powder (garlic, SOY bean flour), rice flour, ginger powder, brown algae powder (kelp), white pepper, * genetically modified,
TRACE DECLARATION
Made in Japan
Nutritional information per 100 g:
Energy 1225 kJ / 292 kcal
Fat 1.5 g
- of which saturated fatty acids 0.1 g, carbohydrates 57.3 g
- of which sugar 3.5 g
Protein 11.1 g
Salt 4.3 g
Nutritional values per 110g = 1 serving
Energy 1347 kJ / 321 kcal
Fat 1.6 g
- of which saturated fatty acids 0.1 g
Carbohydrates 63 g
- of which sugar 3.8 g
Protein 12.2 g
Salt 4.7 g
Nutritional information per 100 g:
Energy 1255 kJ / 300 kcal
Fat 0.9 g
– of which saturated fatty acids 0 g
Carbohydrates 61 g
– of which sugar 2.7 g
Protein 10.9 g
Salt 2.3 g
Nutritional values per 110g = 1 serving
Energy 1381 kJ / 330 kcal
Fat 1 g
– of which saturated fatty acids 0 g
Carbohydrates 67 g
– of which sugar 3 g
Protein 12 g
Salt 2.51 g
Nutritional values per 100 g:
Energy: 1252 kJ / 299 kcal
Fat: 0.99 g
– of which saturated fatty acids: 0 g
Carbohydrates: 61.0 g
– of which sugar: 2.97 g
Protein: 11.0 g
Salt: 3.57 g
Nutritional values per 110 g (1 serving):
Energy: 1377 kJ / 329 kcal
Fat: 1.09 g
– of which saturated fatty acids: 0 g
Carbohydrates: 67.1 g
– of which sugar: 3.27 g
Protein: 12.1 g
Salt: 3.93 g
Warum sind RamenStar Ramen Kits einzigartig?
🍜 Frische, hochwertige Nudeln: Nicht vorfrittiert, nicht trocken, nicht tiefgekühlt – für den perfekten Biss wie in deiner Lieblings-Ramenbar.
⏱️ Einfache Zubereitung: Kein Auftauen, keine Menüplanung, kein Supermarktbesuch – in nur 3 Minuten fertig. Ideal für Vorratsschrank oder MealPrep.
🧊 Ungekühlt & lange haltbar: Frische Nudeln ohne künstliche Konservierungsstoffe, trotzdem mehrere Wochen haltbar.
Authentischer Geschmack: Handwerklich hergestellte Brühen aus Japan – Miso, Shio, Shoyu – sorgfältig ausgewählt für echtes Ramen-Erlebnis.
🎨 Vielfalt & Kreativität: Drei Sorten im Doppelpack, perfekt für DIY-Kochspaß zu Hause.
👨👩👧👦 Gemeinschaft & Genuss: Ideal, um das Ramen-Erlebnis mit Freunden oder Familie zu teilen.
🍜⭐ Kurz gesagt: RamenStar-Kits bieten frische, nicht vorfrittierte Nudeln, authentische Brühen und kinderleichte Zubereitung – ein Premium-Ramen-Erlebnis für zu Hause ohne Kompromisse.