Making your own ramen is the perfect answer to cold winter days! This fortifying ramen bowl combines fresh RamenStar noodles from Japan, flavorful broth, grated ginger, garlic, shiitake mushrooms, and spinach for a true immune system booster. The recipe is vegetarian and contains no artificial preservatives. Ideal for anyone who wants to order ramen online and enjoy it authentically at home. Shipped without refrigeration – true RamenStar!
Your perfect immune booster for the cold season!
Prepare the toppings: Slice the spring onions into thin rings. Peel and finely chop the garlic and ginger. Slice the shiitake mushrooms and wash the spinach.
Sauté garlic, ginger & shiitake mushrooms: Heat some oil in a small pot, briefly sauté garlic, ginger and shiitake mushrooms until fragrant.
Broth & Noodles: Bring 480 ml of water to a boil, stir in the broth. Add RamenStar noodles and spinach, cook for 2 minutes.
To serve: Divide the noodles, broth, and vegetables between two bowls. Garnish with spring onions, nori, chili oil, and other toppings.
Enjoy: Serve hot and feel how your power bowl strengthens you from within!
Ginger, garlic, shiitake mushrooms and spinach provide you with a concentrated dose of vitamins, minerals and warmth – just what you need for the winter months!