Cold Ramen (Hiyashi Chuka) – The Summer Special
Your summer salad in 4 easy steps
Cutting the toppings:
Cut the cucumber, tomatoes, egg, or ham into fine strips and set aside briefly.
Cook for 3 min:
Cook the original ramen noodles in boiling water for exactly 3 minutes until al dente.
Important: Discard the drying sachet
Rinse immediately with ice water: Rinse the noodles immediately with ice-cold water (preferably with ice cubes) for the perfect al dente bite.
Dress & Enjoy:
Place noodles in a deep bowl, add toppings, drizzle with our fruity-sour dressing – done!
Cutting the toppings:
Cut the cucumber, tomatoes, egg, or ham into fine strips and set aside briefly.
Cook for 3 min:
Cook the original ramen noodles in boiling water for exactly 3 minutes until al dente.
Important: Discard the drying sachet
Rinse immediately with ice water: Rinse the noodles immediately with ice-cold water (preferably with ice cubes) for the perfect al dente bite.
Dress & Enjoy:
Place noodles in a deep bowl, add toppings, drizzle with our fruity-sour dressing – done!
Looking for creative topping ideas?
Whether classic Japanese with cucumber strips and egg, juicy ham, or completely vegan with marinated tofu – Hiyashi Ramen adapts to your taste. Let our summer creations inspire you.
What Customers Say
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Common Questions about Hiyashi Ramen
Classic ramen thrive on a hot broth. Hiyashi Ramen (Hiyashi Chuka) is the summer version: the noodles are rinsed cold after cooking and served cold as an elegant noodle salad with a light, refreshing dressing based on soy and sesame oil.
Our products are freshly packed for you. You can find the exact best-before dates directly on the packaging in your box, so you can perfectly plan your summer special. The products are non-refrigerated and have a long shelf life.
In our kits, we provide you with the perfect, authentic base: the original noodles and our masterful signature dressing. You add fresh toppings like cucumbers, tomatoes, or ham/tofu according to your personal taste.
We ship directly from our Swiss warehouse. Orders are dispatched lightning-fast with A-Post or B-Post and tracking. For orders over CHF 100.–, shipping is completely free for you!
Yes, in the West, Hiyashi Chuka (which translates to "chilled Chinese noodles") is often referred to as an Asian noodle salad or cold ramen salad. The base is always elastic ramen noodles, served ice-cold and enhanced with a sour-refreshing dressing.
Absolutely! Hiyashi Ramen is excellent as a light lunch for the office, picnics, or on the go. Our tip: Rinse the noodles thoroughly with ice-cold water after cooking and pack the dressing separately so that the noodles remain perfectly crisp until consumption.
In Japan there are no fixed rules, but the classics are: thinly sliced cucumbers, juicy tomato wedges, strips of thin egg omelet (Kinshi Tamago), and ham or chicken. For a vegan option, marinated tofu, sprouts, and pickled ginger (Beni Shoga) taste fantastic.
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