Shio (salt) ramen
Shio ramen is the lightest and most subtle of all ramen soups. The broth is based on a clear, slightly salty seasoning , often made with high-quality sea salt and chicken or fish broth. The flavor is fresh and delicate , allowing the natural flavors of the ingredients, such as vegetables, fish, or tender poultry, to shine through. Shio ramen is perfect for lovers of light, refreshing flavor profiles . Typical toppings include spring onions, nori, bamboo shoots, and sometimes toasted sesame oil for a touch of depth.


Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for storing. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile flavor experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal, this kit is the perfect choice !
Preparation is quick and easy
Cook the soup packet and the noodles together in 480 ml of boiling water. For "al dente" noodles, two minutes is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients.
Cooking instructions - ready in 3 minutes

Boil 480 ml of water

Add soup powder and noodles and fluff the noodles well.
x Discard drying bag

For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.

Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !
Why RamenStar Kits?
RamenStar kits are unique in their form. The noodles are soft in texture and require no artificial preservatives . Yet, they can be stored for several weeks and are ideal for your pantry or meal prep . Unlike other instant ramen, the noodles are not fried or pre-cooked , giving them the perfect bite – just like in a restaurant. A ramen dish is easily prepared in just 3 minutes . The three ramen broths were carefully and personally crafted with artisanal perfection by our producer in Japan .

Ingredients: WHEAT flour 91%, water, sea salt, maltose*, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii) * genetically modified, TRACE DECLARATION
Ingredients: Sea salt, starch, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots,
CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), sugar, onion powder, yeast extract (yeast extract, maltodextrin*), garlic powder (garlic, SOY bean flour), rice flour, ginger powder, brown algae powder (kelp), white pepper, * genetically modified,
TRACE DECLARATION
Made in Japan
Nutritional values per 100 g:
Energy: 1252 kJ / 299 kcal
Fat: 0.99 g
– of which saturated fatty acids: 0 g
Carbohydrates: 61.0 g
– of which sugar: 2.97 g
Protein: 11.0 g
Salt: 3.57 g
Nutritional values per 110 g (1 serving):
Energy: 1377 kJ / 329 kcal
Fat: 1.09 g
– of which saturated fatty acids: 0 g
Carbohydrates: 67.1 g
– of which sugar: 3.27 g
Protein: 12.1 g
Salt: 3.93 g