RamenStar® Family Megapack (For 4 People)
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Japan
MISO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 60 g — of which sugar: 2.7 g Protein: 11 g Salt 5.8 g
SHIO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein: 11 g Salt: 5.3 g
SHOYU Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein 11 g Salt: 5.7 g
HIYASH Sauce:
Average nutritional values per 100g:
Energy: 1019 kJ / 243 kcal Fat: 4.1 g - of which saturated fatty acids: 0.5 g Carbohydrates: 43.0 g - of which sugar: 10.8 g Protein: 7.6 g Salt: 4.5 g
Ra-yu Kuki (45g):
Average nutritional values per 100g:
Energy 3700 kJ / 900 kcal Fat: 100 g — of which saturated fatty acids 15 g Carbohydrates: 0 g — of which sugar: 0 g Protein: 0 g Salt 0 g
Ingredients: SESAME OIL, chilli extract
Allergen information: Contains sesame
Sansho Pepper (8g):
Average nutritional values per 100g:
Energy 1072 kJ / 259 kcal Fat: 2.6 g — of which saturated fatty acids 0.9 g Carbohydrates: 22 g — of which sugar: 2.7 g Protein: 13 g Salt 0 g
Ingredients: Our Sansho pepper is 100% pure, without additives and ideal for a conscious diet.
Allergens: None
Japanese WHEAT NOODLES:
Average nutritional values per 100g:
Energy 1260 kJ / 300 kcal Fat 1.0 g — of which saturated fatty acids 0 g Carbohydrates 61 g — of which sugar 3.0 g Protein 11 g Salt 3.4 g
Shichimi Togarashi (18g):
Average nutritional values per 100g:
Energy 1432 kJ / 341 kcal Fat: 12.6 g — of which saturated fatty acids 2.1 g Carbohydrates: 23.1 g — of which sugar: 15.3 g Protein: 13.5 g Salt 0.2 g
Ingredients: Dried chilli 50% (China), roasted orange peel, SESAME, Japanese pepper, dried algae, ginger powder
Allergens: Sesame
- Ingredients Noodles: WHEAT flour 91%, water, sea salt, maltose, WHEAT protein 1%, EGG white powder, acidity regulator: E 500, colour: E 160b(ii).
- Ingredients Miso Soup Base: Miso powder (SOYBEANS, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin, vegetable extract [onion, carrots, CELERY], salt), starch, cabbage extract powder (maltodextrin, cabbage extract), roasted onion powder (onion flakes, maltodextrin), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYBEAN flour), ginger powder, brown algae powder (Laminaria japonica), colour: E 150a, white pepper.
- Ingredients Shoyu Soup Base: Sea salt, starch, soy sauce powder (SOYBEANS, salt, WHEAT, maltodextrin), vegetable extract powder (maltodextrin, vegetable extract [onion, carrots, CELERY], salt), cabbage extract powder (maltodextrin, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin), sugar, colour: E 150a, brown algae powder (Laminaria japonica), garlic powder (garlic, SOYBEAN flour), ginger powder, white pepper.
- Ingredients Shio Soup Base: Salt, potato starch, corn starch, vegetable extract powder (maltodextrin, onion, carrot, CELERY, salt), cabbage extract powder (maltodextrin, cabbage), sugar, onion powder, yeast extract (yeast extract, maltodextrin), garlic powder (garlic, SOYBEANS), brown rice powder, ginger powder, white pepper, dried brown algae powder (Laminaria japonica).
- Ingredients Hiyashi Sauce: (gluten-free SOY sauce [water, SOYBEANS, sea salt, spirit vinegar], sugar, water, rice vinegar [rice vinegar, salt], SESAME oil, apple vinegar, vegetable broth [yeast extract, salt, vegetables {carrot, tomato, parsley root}], sugar, spices {parsley, mace, coriander, pepper, thyme, rosemary}, maltodextrin], ginger juice)
