Gekikara Spice Ichimi Habanero Iri "Hachi"
- Authentic Japanese taste
- Versatile use for soups, ramen & rice
- Convenient 13g pack
- High-quality, natural ingredients
Gekikara Ichimi Chili Spice with Habanero – Extra Hot (13 g)
Japanese-style spiciness – with habanero chili
Bring authentic Japanese heat to your kitchen with Gekikara Ichimi Chili Seasoning (13 g). This high-quality blend combines finely ground red chili with fiery habanero – perfect for those who really like it hot! Ideal for taking ramen, soups, rice, and noodle dishes to the next level.
Perfect as a topping
- Ideal for refining ramen
- It also goes well with rice dishes, soups, or grilled meat.
- Brings authentic Japanese flavor to your kitchen
Product details
Ingredients: Red chili, Habanero
Allergens: none
Nutritional values per 100 g
- Energy: 1677.8 kJ / 400.9 kcal
- Fat: 11.7 g (of which saturated fatty acids: 0.8 g)
- Carbohydrates: 59.0 g (of which sugars 55.5 g)
- Dietary fiber: 40.5 g
- Protein: 14.9 g
- Salt: 0.019 g
Why you'll love Gekikara Ichimi from HACHI:
- Original from Japan – directly imported quality product
- Intense & aromatic – extra hot thanks to Habanero chili
- Versatile – ideal for ramen, soups, bowls, gyoza, vegetables and more
- Pure & natural – only chili and habanero, without additives
Habanero – Hot chili with character
The habanero is one of the hottest chili peppers in the world, known for its intense flavor and extreme heat. It originates from the Caribbean and Central America and belongs to the Capsicum chinense family. Habaneros are typically bright orange to red in color and small, pear-shaped.
Their heat level is measured on the Scoville scale and ranges between 100,000 and 350,000 SHU , significantly higher than that of jalapeños or cayenne peppers. In addition to its heat, the habanero is characterized by a fruity aroma that can have notes of citrus, apricot, or mango – perfect for marinades, sauces, dressings, or spicy dishes. It pairs well with ramen, soups, and meat dishes.