Shio (salt) ramen
Shio ramen is the lightest and most subtle of all ramen soups. The broth is based on a clear, slightly salty seasoning , often made with high-quality sea salt and chicken or fish broth. The flavor is fresh and delicate , allowing the natural flavors of the ingredients, such as vegetables, fish, or tender poultry, to shine through. Shio ramen is perfect for lovers of light, refreshing flavor profiles . Typical toppings include spring onions, nori, bamboo shoots, and sometimes toasted sesame oil for a touch of depth.
Miso Ramen (soybean paste)
Miso ramen boasts a savory, umami-rich flavor . The broth is made from fermented soybean paste and is often combined with chicken, pork, or vegetable broth. It has a thicker consistency and a warm, slightly nutty flavor . Toppings such as corn, butter, pork belly (chashu), wakame, and soft-boiled egg enhance its hearty character. Miso ramen is especially delicious during the colder months.
Shoyu (soy sauce) ramen
Shoyu ramen is characterized by its clear broth with a spicy, slightly sweet note , created by high-quality soy sauce. The broth is usually cooked with a chicken, fish, or pork base, offering a balanced flavor profile that is neither too heavy nor too light. The taste is deep and aromatic , with a hint of umami . Popular toppings include bamboo shoots, narutomaki (fish cake), spring onions, nori, and sometimes a soft-boiled egg. Shoyu ramen is versatile and the classic among ramen varieties.
Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for stocking up. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile taste experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal – this kit is the perfect choice !
Preparation is quick and easy
Cook the soup packet and noodles together in 480 ml of boiling water . For "al dente" noodles, a cooking time of two minutes is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own individual creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients .
Cooking instructions - ready in 3 minutes
Boil 480 ml of water
Add soup powder and noodles and fluff the noodles well.
x Discard drying bag
For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.
Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !
Why Ramen from RamenStar?
Real soft ramen noodles from Japan – not fried
Hard, precooked or pre-fried noodles (usually palm oil) and often of inferior quality.
Traditional, authentic Japanese broths (Miso, Shoyu, Shio) – aromatic & balanced
Artificially tasting seasoning powders with high salt content
Free from chemical preservatives
They usually contain flavor enhancers and always artificial preservatives.
No frying, less fat, easier to digest
Fried, high salt and fat levels
Part of a real ramen culture – inspired by Japanese food culture & street food
Pure convenience product without cultural depth
Premium product from Japan - fair price for quality and (cooking) experience
Mass product - without personality or background
Attractive packaging – also suitable as a gift
Simple plastic packaging, not suitable as a gift
Ingredients: WHEAT flour 91%, water, sea salt, maltose, WHEAT protein 1%, EGG white powder, acidity regulator: E 500, colour: E 160b(ii)
Ingredients Miso Soup: Miso powder (SOYbeans, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin, vegetable extract [onion, carrot, CELERY ], salt), starch, cabbage extract powder (maltodextrin, cabbage extract), roasted onion powder (onion flakes, maltodextrin), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYbean flour), ginger powder.
Brown algae powder (kelp), colour: E 150a, white pepper.
Ingredients Shoyu Soup: Sea salt, starch, soy sauce powder ( soybeans , salt, wheat , maltodextrin), vegetable extract powder (maltodextrin, vegetable extract [onion, carrots, celery ], salt), cabbage extract powder (maltodextrin, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin), sugar, color: E 150a, brown seaweed powder (kelp), garlic powder (garlic, soybean flour), ginger powder, white pepper.
Shio Soup Ingredients: Sea salt, starch, vegetable extract powder (maltodextrin, vegetable extract [onion, carrots,
CELERY ], salt), cabbage extract powder (maltodextrin, cabbage extract), sugar, onion powder, yeast extract (yeast extract, maltodextrin), garlic powder (garlic, soybean flour), rice flour, ginger powder, brown algae powder (kelp), white pepper.
Made in Japan
Nutritional information per 100 g:
Energy 1225 kJ / 292 kcal
Fat 1.5 g
- of which saturated fatty acids 0.1 g, carbohydrates 57.3 g
- of which sugar 3.5 g
Protein 11.1 g
Salt 4.3 g
Nutritional values per 110g = 1 serving
Energy 1347 kJ / 321 kcal
Fat 1.6 g
- of which saturated fatty acids 0.1 g
Carbohydrates 63 g
- of which sugar 3.8 g
Protein 12.2 g
Salt 4.7 g
Nutritional information per 100 g:
Energy 1255 kJ / 300 kcal
Fat 0.9 g
– of which saturated fatty acids 0 g
Carbohydrates 61 g
– of which sugar 2.7 g
Protein 10.9 g
Salt 2.3 g
Nutritional values per 110g = 1 serving
Energy 1381 kJ / 330 kcal
Fat 1 g
– of which saturated fatty acids 0 g
Carbohydrates 67 g
– of which sugar 3 g
Protein 12 g
Salt 2.51 g
Nutritional values per 100 g:
Energy: 1252 kJ / 299 kcal
Fat: 0.99 g
– of which saturated fatty acids: 0 g
Carbohydrates: 61.0 g
– of which sugar: 2.97 g
Protein: 11.0 g
Salt: 3.57 g
Nutritional values per 110 g (1 serving):
Energy: 1377 kJ / 329 kcal
Fat: 1.09 g
– of which saturated fatty acids: 0 g
Carbohydrates: 67.1 g
– of which sugar: 3.27 g
Protein: 12.1 g
Salt: 3.93 g
Why are RamenStar Ramen Kits unique?
🍜 Fresh, high-quality noodles: Not pre-fried, not dry, not frozen – for the perfect bite like in your favorite ramen bar.
⏱️ Easy preparation: No thawing, no menu planning, no trip to the supermarket – ready in just 3 minutes. Ideal for pantry storage or meal prep.
🧊 Unrefrigerated & long shelf life: Fresh pasta without artificial preservatives, yet keeps for several weeks.
Authentic taste: Artisanally produced broths from Japan – miso, shio, shoyu – carefully selected for a genuine ramen experience.
🎨 Variety & Creativity: Three varieties in a double pack, perfect for DIY cooking fun at home.
👨👩👧👦 Community & Enjoyment: Ideal for sharing the ramen experience with friends or family.
🍜⭐ In short: RamenStar kits offer fresh, non-pre-fried noodles, authentic broths and easy preparation – a premium ramen experience at home without compromise.