MISO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 60 g — of which sugar: 2.7 g Protein: 11 g Salt 5.8 g
SHIO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein: 11 g Salt: 5.3 g
SHOYU Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein 11 g Salt: 5.7 g
HIYASH Sauce:
Average nutritional values per 100g:
Energy: 1019 kJ / 243 kcal Fat: 4.1 g - of which saturated fatty acids: 0.5 g Carbohydrates: 43.0 g - of which sugar: 10.8 g Protein: 7.6 g Salt: 4.5 g
Ra-yu Kuki (45g):
Average nutritional values per 100g:
Energy 3700 kJ / 900 kcal Fat: 100 g — of which saturated fatty acids 15 g Carbohydrates: 0 g — of which sugar: 0 g Protein: 0 g Salt 0 g
Ingredients: SESAME OIL, chilli extract
Allergen information: Contains sesame
Sansho Pepper (8g):
Average nutritional values per 100g:
Energy 1072 kJ / 259 kcal Fat: 2.6 g — of which saturated fatty acids 0.9 g Carbohydrates: 22 g — of which sugar: 2.7 g Protein: 13 g Salt 0 g
Ingredients: Our Sansho pepper is 100% pure, without additives and ideal for a conscious diet.
Allergens: None
Japanese WHEAT NOODLES:
Average nutritional values per 100g:
Energy 1260 kJ / 300 kcal Fat 1.0 g — of which saturated fatty acids 0 g Carbohydrates 61 g — of which sugar 3.0 g Protein 11 g Salt 3.4 g
Shichimi Togarashi (18g):
Average nutritional values per 100g:
Energy 1432 kJ / 341 kcal Fat: 12.6 g — of which saturated fatty acids 2.1 g Carbohydrates: 23.1 g — of which sugar: 15.3 g Protein: 13.5 g Salt 0.2 g
Ingredients: Dried chilli 50% (China), roasted orange peel, SESAME, Japanese pepper, dried algae, ginger powder
Allergens: Sesame
