Ramen Set Ultimate Upgrade – 6-Pack, Bowls & Toppings
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Japan
MISO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 60 g — of which sugar: 2.7 g Protein: 11 g Salt 5.8 g
SHIO Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein: 11 g Salt: 5.3 g
SHOYU Soup:
Average nutritional values per 100g:
Energy 1222 kJ / 291 kcal Fat: 0.9 g — of which saturated fatty acids 0 g Carbohydrates: 61 g — of which sugar: 2.7 g Protein 11 g Salt: 5.7 g
HIYASH Sauce:
Average nutritional values per 100g:
Energy: 1019 kJ / 243 kcal Fat: 4.1 g - of which saturated fatty acids: 0.5 g Carbohydrates: 43.0 g - of which sugar: 10.8 g Protein: 7.6 g Salt: 4.5 g
Japanese WHEAT NOODLES:
Average nutritional values per 100g:
Energy 1260 kJ / 300 kcal Fat 1.0 g — of which saturated fatty acids 0 g Carbohydrates 61 g — of which sugar 3.0 g Protein 11 g Salt 3.4 g
Menma (90g):
Average nutritional values per 100g:
Energy 180 kJ / 43 kcal Fat: 0.3 g — of which saturated fatty acids 0.1 g Carbohydrates: 8.6 g — of which sugar: 7.9 g Protein: 1.5 g Salt 2.8 g
Ingredients: Bamboo shoots, soy sauce (soy, wheat, salt), salt, sugar, distilled vinegar, yeast extract, sesame oil
Allergy information: Contains soy, wheat, sesame
Kizami Nori (8g):
Average nutritional values per 100g:
Energy 1594 kJ / 376 kcal Fat: 3.7 g — of which saturated fatty acids 0.6 g Carbohydrates: 44.3 g — of which sugar: 1.9 g Protein: 41.4 g Salt 1.3 g
Ingredients: Nori seaweed (dried)
Allergy information: None. May contain traces of crustaceans (crabs/shrimp), mollusks, and fish.
- Noodle ingredients: WHEAT flour 91%, water, sea salt, maltose, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii).
- Miso soup base ingredients: Miso powder (SOYBEANS, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin, vegetable extract [onion, carrots, CELERY], salt), starch, cabbage extract powder (maltodextrin, cabbage extract), roasted onion powder (onion flakes, maltodextrin), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYBEAN flour), ginger powder, brown algae powder (Laminaria japonica), colour: E 150a, white pepper.
- Shoyu soup base ingredients: Sea salt, starch, soy sauce powder (SOYBEANS, salt, WHEAT, maltodextrin), vegetable extract powder (maltodextrin, vegetable extract [onion, carrots, CELERY], salt), cabbage extract powder (maltodextrin, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin), sugar, colour: E 150a, brown algae powder (Laminaria japonica), garlic powder (garlic, SOYBEAN flour), ginger powder, white pepper.
- Shio soup base ingredients: Salt, potato starch, corn starch, vegetable extract powder (maltodextrin, onion, carrot, CELERY, salt), cabbage extract powder (maltodextrin, cabbage), sugar, onion powder, yeast extract (yeast extract, maltodextrin), garlic powder (garlic, SOYBEANS), brown rice powder, ginger powder, white pepper, dried brown algae powder (Laminaria japonica).
- Hiyashi sauce ingredients: (gluten-free SOY sauce [water, SOYBEANS, sea salt, spirit vinegar], sugar, water, rice vinegar [rice vinegar, salt], SESAME oil, apple cider vinegar, vegetable broth [yeast extract, salt, vegetables {carrot, tomato, parsley root}], sugar, spices {parsley, mace, coriander, pepper, thyme, rosemary}, maltodextrin], ginger juice)
