Miso Ramen (soybean paste)
Miso ramen boasts a savory, umami-rich flavor . The broth is made from fermented soybean paste and is often combined with chicken, pork, or vegetable broth. It has a thicker consistency and a warm, slightly nutty flavor . Toppings such as corn, butter, pork belly (chashu), wakame, and soft-boiled egg enhance its hearty character. Miso ramen is especially delicious during the colder months.

Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for storing. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile flavor experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal, this kit is the perfect choice !
Preparation is quick and easy
Cook the soup packet and the noodles together in 480 ml of boiling water. For "al dente" noodles, two minutes is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients.
Cooking instructions - ready in 3 minutes

Boil 480 ml of water

Add soup powder and noodles and fluff the noodles well.
x Discard drying bag

For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.

Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !
Why RamenStar Kits?
RamenStar kits are unique in their form. The noodles are soft in texture and require no artificial preservatives . Yet, they can be stored for several weeks and are ideal for your pantry or meal prep . Unlike other instant ramen, the noodles are not fried or pre-cooked , giving them the perfect bite – just like in a restaurant. A ramen dish is easily prepared in just 3 minutes . The three ramen broths were carefully and personally crafted with artisanal perfection by our producer in Japan .

Ingredients: WHEAT flour 91%, water, sea salt, maltose*, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii) * genetically modified, TRACE DECLARATION
Ingredients Miso soup: Miso powder (SOYbeans*, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), starch, cabbage extract powder (maltodextrin*, cabbage extract), roasted onion powder (onion flakes, maltodextrin*), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYbean flour*), ginger powder,
Brown algae powder (kelp), color: E 150a, white pepper, * genetically modified
TRACE DECLARATION
Made in Japan
Nutritional information per 100 g:
Energy 1225 kJ / 292 kcal
Fat 1.5 g
- of which saturated fatty acids 0.1 g, carbohydrates 57.3 g
- of which sugar 3.5 g
Protein 11.1 g
Salt 4.3 g
Nutritional values per 110g = 1 serving
Energy 1347 kJ / 321 kcal
Fat 1.6 g
- of which saturated fatty acids 0.1 g
Carbohydrates 63 g
- of which sugar 3.8 g
Protein 12.2 g
Salt 4.7 g