Teriyaki Beef Ramen

Tender beef in a sweet and salty glaze

Sometimes you need a dish that instantly embraces you after a long day. This Teriyaki Beef Ramen combines tender beef in a sweet and salty glaze with aromatic broth and fresh Ramenstar noodles for a bowlful of pure bliss. The perfect balance between savory and slightly sweet makes every sip a little taste sensation – ideal for anyone who wants to treat themselves to something special without spending hours in the kitchen.

Perfect for your everyday life: simple, fresh and full of flavor.

Ingredients (for 2 servings)

  • 2 portions of ramen star noodles with broth
  • 200 g beef (e.g. sirloin steak), cut into thin strips
  • 1 clove of garlic, finely chopped
  • 1 small piece of ginger, grated
  • 2 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 handful of baby spinach
  • 1 spring onion, sliced ​​into rings
  • 1 soft-boiled egg
  • 1 tsp roasted sesame seeds
  • Optional: chili, corn, shiitake, nori sheet

preparation

Prepare the toppings:
Wash the spinach, cut the spring onions into rings, boil the egg, peel it.

Briefly fry the beef strips in a little oil until lightly browned. Add garlic and ginger and fry for 1 minute. Add teriyaki sauce and glaze the meat.

Broth and noodles:
Bring 480 ml of water to a boil, add RamenStar broth and noodles and boil vigorously for 2 minutes. The noodles should remain al dente.

Divide the noodles and broth directly from the pot between two bowls.

Serving:
Garnish with spinach, glazed teriyaki beef, egg, sesame seeds, spring onions and other toppings as desired, e.g. Menma or Kizami Nori.

Serve and enjoy!

A few drops of sesame chili oil would go well with this.

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