Shoyu (soy sauce) ramen
Shoyu ramen is characterized by its clear broth with a spicy, slightly sweet note , created by high-quality soy sauce. The broth is usually cooked with a chicken, fish, or pork base, offering a balanced flavor profile that is neither too heavy nor too light. The taste is deep and aromatic , with a hint of umami . Popular toppings include bamboo shoots, narutomaki (fish cake), spring onions, nori, and sometimes a soft-boiled egg. Shoyu ramen is versatile and the classic among ramen varieties.


Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for storing. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile flavor experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal, this kit is the perfect choice !
Preparation is quick and easy
Cook the soup packet and noodles together in 480 ml of boiling water. (Discard the drying bag in the noodles.) For "al dente" noodles, two minutes of cooking time is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients.
Cooking instructions - ready in 3 minutes

Boil 480 ml of water

Add soup powder and noodles and fluff the noodles well.
x Discard drying bag

For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.

Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !
Why RamenStar Kits?
RamenStar kits are unique in their form. The noodles are soft in texture and require no artificial preservatives . Yet, they can be stored for several weeks and are ideal for your pantry or meal prep . Unlike other instant ramen, the noodles are not fried or pre-cooked , giving them the perfect bite – just like in a restaurant. A ramen dish is easily prepared in just 3 minutes . The three ramen broths were carefully and personally crafted with artisanal perfection by our producer in Japan .

Ingredients: WHEAT flour 91%, water, sea salt, maltose*, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii) * genetically modified, TRACE DECLARATION
Ingredients: Sea salt, starch, soy sauce powder ( SOY beans*, salt, WHEAT , maltodextrin), vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin*), sugar, color: E 150a, brown algae powder (kelp), garlic powder (garlic, SOY bean flour*), ginger powder, white pepper, * genetically modified,
TRACE DECLARATION
Made in Japan
Nutritional information per 100 g:
Energy 1255 kJ / 300 kcal
Fat 0.9 g
– of which saturated fatty acids 0 g
Carbohydrates 61 g
– of which sugar 2.7 g
Protein 10.9 g
Salt 2.3 g
Nutritional values per 110g = 1 serving
Energy 1381 kJ / 330 kcal
Fat 1 g
– of which saturated fatty acids 0 g
Carbohydrates 67 g
– of which sugar 3 g
Protein 12 g
Salt 2.51 g