RamenStar Kit ⭐ Sampler (6 servings)

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  • Original Ramen from Japan
  • Natural & without additives
  • Ideal for the pantry - unrefrigerated
  • Prepared in 3 minutes!
  • Ramenbar quality guaranteed
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Prepare authentic Japanese ramen yourself

With the RamenStar DIY Ramen Kit, you can bring the taste of Japan directly into your kitchen. The high-quality, soft ramen noodles are free of artificial preservatives and have a wavy texture that perfectly absorbs any broth and preserves its texture until the last bite.

The set contains three carefully balanced soup bases – shio, shoyu, and miso – that capture the essence of Japanese cuisine with their savory umami flavor.

Each kit is designed for 3 or 6 servings and comes with chopsticks and detailed cooking instructions, so you can enjoy your favorite ramen in no time – fresh, flavorful, and just the way you like it.

Shio (salt) ramen

Shio ramen is the lightest and most subtle of all ramen soups. The broth is based on a clear, slightly salty seasoning , often made with high-quality sea salt and chicken or fish broth. The flavor is fresh and delicate , allowing the natural flavors of the ingredients, such as vegetables, fish, or tender poultry, to shine through. Shio ramen is perfect for lovers of light, refreshing flavor profiles . Typical toppings include spring onions, nori, bamboo shoots, and sometimes toasted sesame oil for a touch of depth.



Japanische Shio Ramen Suppe – klare Brühe mit mildem Salz-Aroma
Authentisches originales japanisches Miso Ramen mit Ei, Menma, Wakame und Frühlingszwiebeln
Miso Paste als Basis für Miso Ramen Brühe
Miso Ramen kaufen – japanische Nudelsuppe mit würziger Miso-Brühe

Miso Ramen (soybean paste)

Miso ramen boasts a savory, umami-rich flavor . The broth is made from fermented soybean paste and is often combined with chicken, pork, or vegetable broth. It has a thicker consistency and a warm, slightly nutty flavor . Toppings such as corn, butter, pork belly (chashu), wakame, and soft-boiled egg enhance its hearty character. Miso ramen is especially delicious during the colder months.

Shoyu (soy sauce) ramen

Shoyu ramen is characterized by its clear broth with a spicy, slightly sweet note , created by high-quality soy sauce. The broth is usually cooked with a chicken, fish, or pork base, offering a balanced flavor profile that is neither too heavy nor too light. The taste is deep and aromatic , with a hint of umami . Popular toppings include bamboo shoots, narutomaki (fish cake), spring onions, nori, and sometimes a soft-boiled egg. Shoyu ramen is versatile and the classic among ramen varieties.


Die klassische japanische Ramen Brühe ist Shoyu, Soja und ist eine Variante von RamenStar Kits
Shoyu Ramen mit Ei, Naruto, Wakame, Frühlingszwiebeln, Nori und Chashu.

Thanks to their long shelf life and the fact that they don't require refrigeration , the ingredients are ideal for storing. The RamenStar DIY kit combines traditional recipes with modern simplicity, offering a versatile flavor experience. Whether for ramen lovers , creative cooking evenings with friends , or a quick , authentic meal, this kit is the perfect choice !

Preparation is quick and easy

Cook the soup packet and the noodles together in 480 ml of boiling water. For "al dente" noodles, two minutes is sufficient; for softer noodles, simply cook for 30 seconds longer. The broth serves as the perfect base for your own creation , which you can refine with egg, chicken, bell peppers, bamboo shoots, spring onions, or other favorite ingredients.

Cooking instructions - ready in 3 minutes

1

Boil 480 ml of water

2

Add soup powder and noodles and fluff the noodles well.

x Discard drying bag

3

For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.

4

Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !

1

Boil 480 ml of water

2

Add soup powder and noodles and fluff the noodles well.

x Discard drying bag

3

For "al dente" pasta, cook for 2 minutes , for softer pasta, cook for 30 seconds longer.

4

Garnish your ramen bowl with egg, chicken, bamboo shoots, spring onions, chili, sesame oil, or whatever you like. Enjoy !

Get started!

Why RamenStar Kits?

RamenStar kits are unique in their form. The noodles are soft in texture and require no artificial preservatives . Yet, they can be stored for several weeks and are ideal for your pantry or meal prep . Unlike other instant ramen, the noodles are not fried or pre-cooked , giving them the perfect bite – just like in a restaurant. A ramen dish is easily prepared in just 3 minutes . The three ramen broths were carefully and personally crafted with artisanal perfection by our producer in Japan .

Vergleichs Bild zwischen Nudeln von Ramenstar vs. Instant Ramen

Ingredients: WHEAT flour 91%, water, sea salt, maltose*, WHEAT protein 1%, EGG WHITE powder, acidity regulator: E 500, colour: E 160b(ii) * genetically modified, TRACE DECLARATION

Ingredients Miso soup: Miso powder (SOYbeans*, BARLEY malt, salt), sea salt, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), starch, cabbage extract powder (maltodextrin*, cabbage extract), roasted onion powder (onion flakes, maltodextrin*), yeast extract (yeast extract, maltodextrin), sugar, garlic powder (garlic, SOYbean flour*), ginger powder,
Brown algae powder (kelp), color: E 150a, white pepper, * genetically modified
TRACE DECLARATION

Ingredients Shoyu Soup: Sea salt, starch, soy sauce powder ( SOY beans*, salt, WHEAT , maltodextrin), vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots, CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), yeast extract (yeast extract, maltodextrin), roasted onion powder (onion flakes, maltodextrin*), sugar, color: E 150a, brown algae powder (kelp), garlic powder (garlic, SOY bean flour*), ginger powder, white pepper, * genetically modified,
TRACE DECLARATION

Ingredients Shio Soup: Sea salt, starch, vegetable extract powder (maltodextrin*, vegetable extract [onion, carrots,
CELERY ], salt), cabbage extract powder (maltodextrin*, cabbage extract), sugar, onion powder, yeast extract (yeast extract, maltodextrin*), garlic powder (garlic, SOY bean flour), rice flour, ginger powder, brown algae powder (kelp), white pepper, * genetically modified,
TRACE DECLARATION

Made in Japan

Nutritional information per 100 g:
Energy 1225 kJ / 292 kcal
Fat 1.5 g
- of which saturated fatty acids 0.1 g, carbohydrates 57.3 g
- of which sugar 3.5 g
Protein 11.1 g
Salt 4.3 g

Nutritional values ​​per 110g = 1 serving
Energy 1347 kJ / 321 kcal
Fat 1.6 g
- of which saturated fatty acids 0.1 g
Carbohydrates 63 g
- of which sugar 3.8 g
Protein 12.2 g
Salt 4.7 g

Nutritional information per 100 g:
Energy 1255 kJ / 300 kcal
Fat 0.9 g
– of which saturated fatty acids 0 g
Carbohydrates 61 g
– of which sugar 2.7 g
Protein 10.9 g
Salt 2.3 g

Nutritional values ​​per 110g = 1 serving
 Energy 1381 kJ / 330 kcal
Fat 1 g
– of which saturated fatty acids 0 g
Carbohydrates 67 g
– of which sugar 3 g
Protein 12 g
Salt 2.51 g

Nutritional values ​​per 100 g:

Energy: 1252 kJ / 299 kcal
Fat: 0.99 g
– of which saturated fatty acids: 0 g
Carbohydrates: 61.0 g
– of which sugar: 2.97 g
Protein: 11.0 g
Salt: 3.57 g

Nutritional values ​​per 110 g (1 serving):

Energy: 1377 kJ / 329 kcal
Fat: 1.09 g
– of which saturated fatty acids: 0 g
Carbohydrates: 67.1 g
– of which sugar: 3.27 g
Protein: 12.1 g
Salt: 3.93 g