Samon Ramen

Fresh salmon meets aromatic broth

Cooking ramen at home is easier than you think and a lot of fun. This version with fresh salmon combines a flavorful, umami-rich broth with tender noodles and crisp vegetables – perfect for a cozy dinner or a quick lunch with extra protein.

Ingredients (for 2 servings)

2 portions of Ramenstar noodles + broth
2 salmon fillets (approx. 120 g each)
2-3 shiitake mushrooms
1 spring onion, sliced ​​into rings
50g baby spinach
1 egg (optional, soft-boiled)
1 tsp toasted sesame seeds
Salt and pepper to taste

preparation

Prepare the toppings:
Lightly salt and pepper the salmon, then pan-fry it over medium heat for 3-4 minutes on each side. Sauté the shiitake mushrooms and prepare the baby spinach; soft-boil the egg.

Broth and noodles:
Bring the ramen star broth and noodles to a boil for 2 minutes, stirring briefly.

Serving:
Place noodles and broth in bowls, top with prepared toppings (salmon, vegetables, egg), and garnish with spring onion and sesame seeds. Serve immediately.

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