Ajitama Ramen: The Secret of Perfect Ramen Eggs

Ajitama (also called ajitsuke tamago ) are soft-boiled eggs marinated in a spicy marinade. They are one of the most popular ramen toppings and are an essential part of any authentic ramen bowl. With their creamy yolk and umami flavor, they make any bowl a highlight.

Why Ajitama eggs are so special

• Pure umami: The marinade imparts deep, spicy flavors.
• Perfect consistency: firm on the outside, creamy and soft on the inside.
• Visual highlight: Golden yellow egg yolk as an eye-catcher.
• Authenticity: Bring the real ramen bar feeling home.

Ajitama Recipe: Make your own ramen eggs

Ingredients (for 4 eggs)

• 4 organic eggs
• 100 ml soy sauce
• 100 ml mirin (sweet rice wine)
• 100 ml water
• 1 tbsp sugar
• Optional: 1 small piece of kombu or ginger

preparation

1. Boil eggs: Boil water, carefully add eggs and cook for 6-7 minutes.
2. Horror: Place eggs immediately in ice water to stop them from cooking.
3. Peeling: Peel carefully, keeping the eggs intact.
4. Prepare the marinade: Combine soy sauce, mirin, water, and sugar. Optionally, add kombu or ginger.
5. Pickle eggs: Place in a bag or jar, pour marinade over them, and cover completely.
6. Let it steep: At least 4 hours, ideally overnight in the refrigerator.
7. To serve: Halve the eggs and enjoy them as a topping with shoyu, miso, or tonkotsu ramen.

Tips for perfect Ajitama

• Marinate for a maximum of 1 day, otherwise the eggs will become too salty.
• Marinate in a bag to ensure the eggs are evenly coated.
• Keeps in the refrigerator for 3-4 days – ideal for meal prep.

Conclusion

Without ajitama, an authentic bowl of ramen simply lacks something. With this recipe, you can easily make the popular ramen eggs yourself and turn your next DIY ramen kit from Ramenstar into a real highlight.